JAPANESE COOKING GUIDE
What is Japanese flame-finished steak?
A flame finish is not only visual performance. Used at the right moment, intense heat adds aroma and texture without replacing the flavor of the beef.
The purpose of the final flame
High heat quickly browns the surface and releases a smoky aroma. The goal is a fragrant outer crust with a tender, juicy center.
Because every cut behaves differently, we select the meat and cooking method together rather than treating every steak the same way.
A shared dining experience
The sound of the hot plate, the sudden flame and the aroma make dinner feel like an event. It is especially enjoyable when families and friends share the moment around one table.
Steak and hamburg are different
Our steak selection includes imported cuts chosen for flame cooking. CAMU Farm beef is reserved exclusively for our Japanese-style hamburg steak, where its meaty character works especially well.
Try it in Tuol Tum Poung
I'm Hungry 454 serves Japanese-style flame steak in Phnom Penh alongside an all-you-can-eat salad bar, Japanese comfort dishes, cold beer and family-friendly options.
日本語ガイド
日本式の炎で仕上げるステーキとは
炎で仕上げる目的は、見た目の演出だけではありません。強い熱を短時間加えることで表面に香ばしい焼き目とスモーキーな香りを生み、中心のジューシーさを残します。
鉄板の音、立ち上がる炎、肉の香りまで含めて、最初の一口前から楽しめる食事体験です。I’m Hungry 454では肉の部位に合わせて調理方法を選んでいます。